Although we’re still a couple weeks away from Thanksgiving, “that holiday feeling” is slowing but surely creeping in. Black Friday sales are already in the news. Christmas commercials have started popping up on TV. And Starbucks has rolled out their seasonal red cups. (If THAT isn’t a sign of the season nowadays, I don’t know what is!) I used to surge into the end-of-the-year holidays like a steamroller on red and green steroids, but my tsunami of cheer has lost much of its will, having been eroded away by time and commitments and life in general. But that doesn’t mean that I don’t look forward to a few holiday indulgences, especially when it comes to one of the biggest joys in life: food.